Restaurant

% of food expenses in cost per cover

% of international guests

% of local guests

% of national guests

% of non-food expenses in cost per cover

% of pre-booked tables

% of restaurant staff that is waiter

Average direct costs per cover

Average direct costs per seat

Average direct costs per table

Average employee costs per cover

Average employee costs per seat

Average employee costs per table

Average fixed costs per seat

Average fixed costs per table

Average non-employee costs per cover

Average non-employee costs per seat

Average non-employee costs per table

Average number of employees per table

Average number of guests per employee

Average number of guests per seat

Average number of guests per table

Average number of rotations per table

Average number of waiters per table

Average serving time

Average tip received per waiting staff

Average total costs per seat

Average total costs per table

Average variable costs per cover

Average variable costs per seat

Average variable costs per table

Average waiting tip per cover

Average waiting tip per seat

Average waiting tip per table

Cost per cover

Cost per cover for non-food expenses

Daily meals by cook

Drink sales per head

Fixed costs per cover

Food, Dessert, Beverage Sales per head

Kitchen Labour %

Number of employees per seat

Profit per cover

Ratio direct versus indirect costs per cover

Ratio direct versus indirect costs per seat

Ratio direct versus indirect costs per table

Ratio employee costs versus non-employee costs per cover

Ratio employee costs versus non-employee costs per seat

Ratio employee costs versus non-employee costs per table

Ratio fixed versus variable costs per cover