Restaurant
63 KPIs
% of food expenses in cost per cover
% of international guests
% of local guests
% of national guests
% of non-food expenses in cost per cover
% of pre-booked tables
% of restaurant staff that is waiter
Average direct costs per cover
Average direct costs per seat
Average direct costs per table
Average employee costs per cover
Average employee costs per seat
Average employee costs per table
Average fixed costs per seat
Average fixed costs per table
Average non-employee costs per cover
Average non-employee costs per seat
Average non-employee costs per table
Average number of employees per table
Average number of guests per employee
Average number of guests per seat
Average number of guests per table
Average number of rotations per table
Average number of waiters per table
Average serving time
Average tip received per waiting staff
Average total costs per seat
Average total costs per table
Average variable costs per cover
Average variable costs per seat
Average variable costs per seat
Average variable costs per table
Average variable costs per table
Average waiting tip per cover
Average waiting tip per seat
Average waiting tip per table
Cost per cover
Cost per cover for non-food expenses
Daily meals by cook
Drink sales per head
Fixed costs per cover
Food, Dessert, Beverage Sales per head
Kitchen Labour %
Number of employees per seat
Profit per cover
Ratio direct versus indirect costs per cover
Ratio direct versus indirect costs per seat
Ratio direct versus indirect costs per table
Ratio employee costs versus non-employee costs per cover
Ratio employee costs versus non-employee costs per seat
12
Metrics & KPIs